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1 Ergebnisse
1
Effect of Boiling on Chemical Composition of Small Brown Sn..:
Ligaszewski, Maciej
;
Surówka, Krzysztof
;
Szymczyk, Beata
..
Annals of Animal Science. 24 (2024) 1 - p. 257-268 , 2024
Link:
https://doi.org/10.2478/aoas-2023-0064
RT Journal T1
Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.2478_aoas-2023-0064&Exemplar=1&LAN=DE A1 Ligaszewski, Maciej A1 Surówka, Krzysztof A1 Szymczyk, Beata A1 Pol, Przemysław A1 Anthony, Barbara PB Walter de Gruyter GmbH YR 2024 SN 2300-8733 JF Annals of Animal Science VO 24 IS 1 SP 257 OP 268 LK http://dx.doi.org/https://doi.org/10.2478/aoas-2023-0064 DO https://doi.org/10.2478/aoas-2023-0064 SF ELIB - SuUB Bremen
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