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Comparative Study of Liposoluble Vitamins and Fatty Acids f..:
Crăciun, Isabela
Acta Universitatis Cibiniensis. Series E: Food Technology. 22 (2018) 2 - p. 85-90 , 2018
Link:
https://doi.org/10.2478/aucft-2018-0016
RT Journal T1 <Title>Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2478_aucft-2018-0016&Exemplar=1&LAN=DE A1 Crăciun, Isabela PB Walter de Gruyter GmbH YR 2018 SN 2344-150X JF Acta Universitatis Cibiniensis. Series E: Food Technology VO 22 IS 2 SP 85 OP 90 LK http://dx.doi.org/https://doi.org/10.2478/aucft-2018-0016 DO https://doi.org/10.2478/aucft-2018-0016 SF ELIB - SuUB Bremen
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