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Convection Drying Influence on Thermo-Physical Properties, ..:
Baississe, Salima
;
Boulelouah, Nadia
;
Bedjaoui, Hanane
..
Acta Universitatis Cibiniensis. Series E: Food Technology. 26 (2022) 1 - p. 83-98 , 2022
Link:
https://doi.org/10.2478/aucft-2022-0007
RT Journal T1 <Title>Convection Drying Influence on Thermo-Physical Properties, Bioactive Substances, Color and Texture Profile of Red Pepper (Capsicum Spp)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2478_aucft-2022-0007&Exemplar=1&LAN=DE A1 Baississe, Salima A1 Boulelouah, Nadia A1 Bedjaoui, Hanane A1 Mehaoua, Mohamed Seghir A1 Reguieg, Lies PB Walter de Gruyter GmbH YR 2022 SN 2344-150X JF Acta Universitatis Cibiniensis. Series E: Food Technology VO 26 IS 1 SP 83 OP 98 LK http://dx.doi.org/https://doi.org/10.2478/aucft-2022-0007 DO https://doi.org/10.2478/aucft-2022-0007 SF ELIB - SuUB Bremen
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