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The Analysis of Correlations Between Terpene Transformation..:
Januszek, Magdalena
;
Wajda, Łukasz
Acta Universitatis Cibiniensis. Series E: Food Technology. 26 (2022) 1 - p. 99-108 , 2022
Link:
https://doi.org/10.2478/aucft-2022-0008
RT Journal T1 <Title>The Analysis of Correlations Between Terpene Transformations and Fermentation Type of Apple Musts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2478_aucft-2022-0008&Exemplar=1&LAN=DE A1 Januszek, Magdalena A1 Wajda, Łukasz PB Walter de Gruyter GmbH YR 2022 SN 2344-150X JF Acta Universitatis Cibiniensis. Series E: Food Technology VO 26 IS 1 SP 99 OP 108 LK http://dx.doi.org/https://doi.org/10.2478/aucft-2022-0008 DO https://doi.org/10.2478/aucft-2022-0008 SF ELIB - SuUB Bremen
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