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1 Ergebnisse
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Simple Method for Fatty Acids Determination in Food, Superf..:
Szpyrka, Ewa
;
Podbielska, Magdalena
;
Książek-Trela, Paulina
Acta Universitatis Cibiniensis. Series E: Food Technology. 26 (2022) 2 - p. 171-182 , 2022
Link:
https://doi.org/10.2478/aucft-2022-0014
RT Journal T1 <Title>Simple Method for Fatty Acids Determination in Food, Superfood and Spice Samples by GC-MS Technique</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2478_aucft-2022-0014&Exemplar=1&LAN=DE A1 Szpyrka, Ewa A1 Podbielska, Magdalena A1 Książek-Trela, Paulina PB Walter de Gruyter GmbH YR 2022 SN 2344-150X JF Acta Universitatis Cibiniensis. Series E: Food Technology VO 26 IS 2 SP 171 OP 182 LK http://dx.doi.org/https://doi.org/10.2478/aucft-2022-0014 DO https://doi.org/10.2478/aucft-2022-0014 SF ELIB - SuUB Bremen
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