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1 Ergebnisse
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Effect of Maltodextrin, Arabic Gum, and Beetroot Juice Conc..:
Wei, Ng See
;
Sulaiman, Rabiha
Acta Universitatis Cibiniensis. Series E: Food Technology. 26 (2022) 2 - p. 209-224 , 2022
Link:
https://doi.org/10.2478/aucft-2022-0017
RT Journal T1 <Title>Effect of Maltodextrin, Arabic Gum, and Beetroot Juice Concentration on the Powder Properties of Spray-Dried Beetroot-Skim Milk Mixtures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2478_aucft-2022-0017&Exemplar=1&LAN=DE A1 Wei, Ng See A1 Sulaiman, Rabiha PB Walter de Gruyter GmbH YR 2022 SN 2344-150X JF Acta Universitatis Cibiniensis. Series E: Food Technology VO 26 IS 2 SP 209 OP 224 LK http://dx.doi.org/https://doi.org/10.2478/aucft-2022-0017 DO https://doi.org/10.2478/aucft-2022-0017 SF ELIB - SuUB Bremen
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