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Influence of the Aging of Apple Wines with Oak Chips on the..:
Tarko, Tomasz
;
Krzysztof, Natalia
;
Duda-Chodak, Aleksandra
Acta Universitatis Cibiniensis. Series E: Food Technology. 27 (2023) 2 - p. 213-230 , 2023
Link:
https://doi.org/10.2478/aucft-2023-0018
RT Journal T1 <Title>Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2478_aucft-2023-0018&Exemplar=1&LAN=DE A1 Tarko, Tomasz A1 Krzysztof, Natalia A1 Duda-Chodak, Aleksandra PB Walter de Gruyter GmbH YR 2023 SN 2344-150X JF Acta Universitatis Cibiniensis. Series E: Food Technology VO 27 IS 2 SP 213 OP 230 LK http://dx.doi.org/https://doi.org/10.2478/aucft-2023-0018 DO https://doi.org/10.2478/aucft-2023-0018 SF ELIB - SuUB Bremen
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