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Changes in the Quality of Plain Yogurt Made From Cow's, Goa..:
Daszkiewicz, Tomasz
;
Kocenka, Sylwia
;
Miciński, Jan
Acta Universitatis Cibiniensis. Series E: Food Technology. 27 (2023) 2 - p. 304-317 , 2023
Link:
https://doi.org/10.2478/aucft-2023-0024
RT Journal T1 <Title>Changes in the Quality of Plain Yogurt Made From Cow's, Goat's, and Sheep's Milk Within the Shelf Life</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2478_aucft-2023-0024&Exemplar=1&LAN=DE A1 Daszkiewicz, Tomasz A1 Kocenka, Sylwia A1 Miciński, Jan PB Walter de Gruyter GmbH YR 2023 SN 2344-150X JF Acta Universitatis Cibiniensis. Series E: Food Technology VO 27 IS 2 SP 304 OP 317 LK http://dx.doi.org/https://doi.org/10.2478/aucft-2023-0024 DO https://doi.org/10.2478/aucft-2023-0024 SF ELIB - SuUB Bremen
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