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1 Ergebnisse
1
Nutritional composition, total phenolic compounds and antio..:
Diaz-Valencia, Yemina Karen
;
Alca, Juan José
;
Calori-Domingues, Maria Antonia
..
Nova Biotechnologica et Chimica. 17 (2018) 1 - p. 74-85 , 2018
Link:
https://doi.org/10.2478/nbec-2018-0008
RT Journal T1
Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours
UL https://suche.suub.uni-bremen.de/peid=cr-10.2478_nbec-2018-0008&Exemplar=1&LAN=DE A1 Diaz-Valencia, Yemina Karen A1 Alca, Juan José A1 Calori-Domingues, Maria Antonia A1 Zanabria-Galvez, Sonia Jackeline A1 Cruz, Sandra Helena Da PB University of Saints Cyril and Methodius YR 2018 SN 1338-6905 JF Nova Biotechnologica et Chimica VO 17 IS 1 SP 74 OP 85 LK http://dx.doi.org/https://doi.org/10.2478/nbec-2018-0008 DO https://doi.org/10.2478/nbec-2018-0008 SF ELIB - SuUB Bremen
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