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A Study on Phyto-Chemical Analysis and Antibacterial Activi..:
Patrata, Swathi
;
Aluri, Jacob Solomon Raju
Transylvanian Review of Systematical and Ecological Research. 23 (2021) 3 - p. 37-72 , 2021
Link:
https://doi.org/10.2478/trser-2021-0019
RT Journal T1 <Title>A Study on Phyto-Chemical Analysis and Antibacterial Activity of Spices on Pathogenic Bacteria Isolated from Commercially Important Edible Marine Fishes, Euthynnus Affinis (Cantor), Katsuwonus Pelamis L. and Auxis Thazard (Lacepede) (Family Scombridae)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2478_trser-2021-0019&Exemplar=1&LAN=DE A1 Patrata, Swathi A1 Aluri, Jacob Solomon Raju PB Walter de Gruyter GmbH YR 2021 SN 2344-3219 JF Transylvanian Review of Systematical and Ecological Research VO 23 IS 3 SP 37 OP 72 LK http://dx.doi.org/https://doi.org/10.2478/trser-2021-0019 DO https://doi.org/10.2478/trser-2021-0019 SF ELIB - SuUB Bremen
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