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La satisfacción del comensal como elemento clave del binomi..:
Kido-Cruz, María Teresa
;
Díaz-Carrión, Isis Arlene
;
Kido-Cruz, Antonio
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional. 28 (2018) 51 - p. , 2018
Link:
https://doi.org/10.24836/es.v28i51.499
RT Journal T1 <Title>La satisfacción del comensal como elemento clave del binomio gastronomía-turismo en Tijuana</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.24836_es.v28i51.499&Exemplar=1&LAN=DE A1 Kido-Cruz, María Teresa A1 Díaz-Carrión, Isis Arlene A1 Kido-Cruz, Antonio PB Estudios Sociales YR 2018 SN 2395-9169 SN 0188-4557 JF Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional VO 28 IS 51 LK http://dx.doi.org/https://doi.org/10.24836/es.v28i51.499 DO https://doi.org/10.24836/es.v28i51.499 SF ELIB - SuUB Bremen
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