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La topología y algunas características clave de la Red de C..:
León-Balderrama, Jorge Inés
;
Carrazco-Escalante, José Crisóforo
;
Leyva-León, Eduardo
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional. 30 (2020) 56 - p. , 2020
Link:
https://doi.org/10.24836/es.v30i56.1032
RT Journal T1 <Title>La topología y algunas características clave de la Red de Conocimiento de la acuicultura de camarón desarrollada en Ahome, Sinaloa</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.24836_es.v30i56.1032&Exemplar=1&LAN=DE A1 León-Balderrama, Jorge Inés A1 Carrazco-Escalante, José Crisóforo A1 Leyva-León, Eduardo PB Estudios Sociales YR 2020 SN 2395-9169 SN 0188-4557 JF Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional VO 30 IS 56 LK http://dx.doi.org/https://doi.org/10.24836/es.v30i56.1032 DO https://doi.org/10.24836/es.v30i56.1032 SF ELIB - SuUB Bremen
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