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La elaboración de tostadas por mujeres de la costa de Oaxac..:
Ramírez-Ruíz, Janett
;
Reyes-Velasco, Leobardo
;
Sánchez-Cruz, Gabriel
..
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional. 30 (2020) 56 - p. , 2020
Link:
https://doi.org/10.24836/es.v30i56.974
RT Journal T1 <Title>La elaboración de tostadas por mujeres de la costa de Oaxaca: el sustento económico que pone en riesgo su salud</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.24836_es.v30i56.974&Exemplar=1&LAN=DE A1 Ramírez-Ruíz, Janett A1 Reyes-Velasco, Leobardo A1 Sánchez-Cruz, Gabriel A1 Castillo-Real, Lizeth Monserrat A1 Bernardino-Hernández, Héctor Ulises PB Estudios Sociales YR 2020 SN 2395-9169 SN 0188-4557 JF Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional VO 30 IS 56 LK http://dx.doi.org/https://doi.org/10.24836/es.v30i56.974 DO https://doi.org/10.24836/es.v30i56.974 SF ELIB - SuUB Bremen
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