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1 Ergebnisse
1
Effect Of Immersion Of Used Cooking Oil With Activated Char..:
Purwati
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat. 8 (2022) 2 - p. , 2022
Link:
https://doi.org/10.24903/kujkm.v8i2.1421
RT Journal T1
Effect Of Immersion Of Used Cooking Oil With Activated Charcoal Bagasse (Saccharum officinarum) On Free Fatty Acids
UL https://suche.suub.uni-bremen.de/peid=cr-10.24903_kujkm.v8i2.1421&Exemplar=1&LAN=DE A1 Purwati PB Universitas Widya Gama Mahakam YR 2022 SN 2477-5819 SN 2460-0350 JF KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat VO 8 IS 2 LK http://dx.doi.org/https://doi.org/10.24903/kujkm.v8i2.1421 DO https://doi.org/10.24903/kujkm.v8i2.1421 SF ELIB - SuUB Bremen
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