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1 Ergebnisse
1
Enriching Culinary Variety through Ice Cream Innovation wit..:
Dwi Nur Hidayati, Shinta
;
Randhi Nanang Darmawan
;
Wiralatief Sanjaya, Aditya
Journal of Language, Communication, and Tourism. 2 (2024) 2 - p. 20-27 , 2024
Link:
https://doi.org/10.25047/jlct.v2i2.4998
RT Journal T1
Enriching Culinary Variety through Ice Cream Innovation with Traditional Herbal Medicine Turmeric Acid at Jinggo Café & Restaurant
UL https://suche.suub.uni-bremen.de/peid=cr-10.25047_jlct.v2i2.4998&Exemplar=1&LAN=DE A1 Dwi Nur Hidayati, Shinta A1 Randhi Nanang Darmawan A1 Wiralatief Sanjaya, Aditya PB Politeknik Negeri Jember YR 2024 SN 2985-6795 JF Journal of Language, Communication, and Tourism VO 2 IS 2 SP 20 OP 27 LK http://dx.doi.org/https://doi.org/10.25047/jlct.v2i2.4998 DO https://doi.org/10.25047/jlct.v2i2.4998 SF ELIB - SuUB Bremen
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