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1 Ergebnisse
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The Sensory Evaluation of Traditional Indonesian Braised Br..:
Prasetyo, Budi
;
Prayitno, Agus Hadi
;
Siswantoro, Dharwin
...
International Journal of Technology, Food and Agriculture. 1 (2024) 2 - p. 72-77 , 2024
Link:
https://doi.org/10.25047/tefa.v1i2.4586
RT Journal T1 <Title>The Sensory Evaluation of Traditional Indonesian Braised Broiler Thigh Meat 'Ungkep' With Different Concentrations of Indigenous Herbs and Spices</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.25047_tefa.v1i2.4586&Exemplar=1&LAN=DE A1 Prasetyo, Budi A1 Prayitno, Agus Hadi A1 Siswantoro, Dharwin A1 Asri, Dewi A1 Putra, Yoga Dwi Kurnia A1 Agustin, Melda Nur A1 Ramadhanti, Faradziba Rahayu Sifa' Iftitah PB Politeknik Negeri Jember YR 2024 SN 3046-515X JF International Journal of Technology, Food and Agriculture VO 1 IS 2 SP 72 OP 77 LK http://dx.doi.org/https://doi.org/10.25047/tefa.v1i2.4586 DO https://doi.org/10.25047/tefa.v1i2.4586 SF ELIB - SuUB Bremen
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