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1 Ergebnisse
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Elaboración de brownies con chocolate moca a partir de past..:
Goicochea Trauco, Elizabeth
;
Granda Santos, Milagros Sadith
;
Chavez Quintana, Segundo Grimaldo
Revista de Investigación de Agroproducción Sustentable. 5 (2021) 3 - p. 34 , 2021
Link:
https://doi.org/10.25127/aps.20213.816
RT Journal T1
Elaboración de brownies con chocolate moca a partir de pasta de macambo (Theobroma bicolor) y tres variedades de café (Coffea arabica)
UL https://suche.suub.uni-bremen.de/peid=cr-10.25127_aps.20213.816&Exemplar=1&LAN=DE A1 Goicochea Trauco, Elizabeth A1 Granda Santos, Milagros Sadith A1 Chavez Quintana, Segundo Grimaldo PB Universidad Nacional Toribio Rodriguez de Mendoza de Amazonas YR 2021 SN 2520-9760 JF Revista de Investigación de Agroproducción Sustentable VO 5 IS 3 SP 34 LK http://dx.doi.org/https://doi.org/10.25127/aps.20213.816 DO https://doi.org/10.25127/aps.20213.816 SF ELIB - SuUB Bremen
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