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1 Ergebnisse
1
Lactic Acid Bacteria as Markers for the Authentication of S..:
Lüdin, Petra
;
Von Ah, Ueli
;
Rollier, Deborah
..
CHIMIA. 70 (2016) 5 - p. 349 , 2016
Link:
https://doi.org/10.2533/chimia.2016.349
RT Journal T1
Lactic Acid Bacteria as Markers for the Authentication of Swiss Cheeses
UL https://suche.suub.uni-bremen.de/peid=cr-10.2533_chimia.2016.349&Exemplar=1&LAN=DE A1 Lüdin, Petra A1 Von Ah, Ueli A1 Rollier, Deborah A1 Roetschi, Alexandra A1 Eugster, Elisabeth PB Swiss Chemical Society YR 2016 SN 2673-2424 SN 0009-4293 JF CHIMIA VO 70 IS 5 SP 349 LK http://dx.doi.org/https://doi.org/10.2533/chimia.2016.349 DO https://doi.org/10.2533/chimia.2016.349 SF ELIB - SuUB Bremen
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