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Assessment of ascorbic acid content and anti-oxidant activi..:
Pankaj Nainwal
;
Amita B Sati
International Journal of Research in Pharmaceutical Sciences. 11 (2020) SPL1 - p. 1139-1143 , 2020
Link:
https://doi.org/10.26452/ijrps.v11ispl1.3561
RT Journal T1 <Title>Assessment of ascorbic acid content and anti-oxidant activity in juices of selected fruits help in the prophylaxis of primary symptoms of COVID-19</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.26452_ijrps.v11ispl1.3561&Exemplar=1&LAN=DE A1 Pankaj Nainwal A1 Amita B Sati PB GP Innovations Pvt. Ltd. YR 2020 SN 0975-7538 JF International Journal of Research in Pharmaceutical Sciences VO 11 IS SPL1 SP 1139 OP 1143 LK http://dx.doi.org/https://doi.org/10.26452/ijrps.v11ispl1.3561 DO https://doi.org/10.26452/ijrps.v11ispl1.3561 SF ELIB - SuUB Bremen
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