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1 Ergebnisse
1
Estudio tecnológico para la elaboración de hot dog a partir..:
Espinoza Silva, Clara Raquel
;
Solís Rojas, José Luis
Prospectiva Universitaria. 4 (2022) 1 - p. , 2022
Link:
https://doi.org/10.26490/uncp.prospectivauniversitaria..
RT Journal T1
Estudio tecnológico para la elaboración de hot dog a partir de la carne de cuy
UL https://suche.suub.uni-bremen.de/peid=cr-10.26490_uncp.prospectivauniversitaria.2007.4.1218&Exemplar=1&LAN=DE A1 Espinoza Silva, Clara Raquel A1 Solís Rojas, José Luis PB Universidad Nacional del Centro del Peru YR 2022 SN 1990-2409 SN 1990-7044 JF Prospectiva Universitaria VO 4 IS 1 LK http://dx.doi.org/https://doi.org/10.26490/uncp.prospectivauniversitaria.2007.4.1218 DO https://doi.org/10.26490/uncp.prospectivauniversitaria.2007.4.1218 SF ELIB - SuUB Bremen
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