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Evaluation of diets based on Brachiaria grass with differen..:
Freire, Juliana Marques
;
Silva, Aderbal Marcos de Azevedo
;
Carneiro, Heloisa
...
Medicina Veterinária (UFRPE). 13 (2019) 4 - p. 597 , 2019
Link:
https://doi.org/10.26605/medvet-v13n4-3670
RT Journal T1
Evaluation of diets based on Brachiaria grass with different levels of byproducts from the biodiesel industry using in vitro gas production degradability
UL https://suche.suub.uni-bremen.de/peid=cr-10.26605_medvet-v13n4-3670&Exemplar=1&LAN=DE A1 Freire, Juliana Marques A1 Silva, Aderbal Marcos de Azevedo A1 Carneiro, Heloisa A1 Pereira Filho, José Morais A1 Moura, Daiane Caroline de A1 Pinheiro, Jovanna Karine PB Medicina Veterinaria (UFRPE) YR 2019 SN 1809-4678 SN 1809-4678 JF Medicina Veterinária (UFRPE) VO 13 IS 4 SP 597 LK http://dx.doi.org/https://doi.org/10.26605/medvet-v13n4-3670 DO https://doi.org/10.26605/medvet-v13n4-3670 SF ELIB - SuUB Bremen
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