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1 Ergebnisse
1
Pemanfaatan Hasil Samping Udang Menjadi Penyedap Rasa Alami..:
Nurhidajah
;
Yonata, Diode
;
Santoso, Wahyu Imam
..
JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA. 3 (2024) 1 - p. 1-4 , 2024
Link:
https://doi.org/10.26714/jipmi.v3i1.204
RT Journal T1 <Title>Pemanfaatan Hasil Samping Udang Menjadi Penyedap Rasa Alami Bagi Masyarakat Kelurahan Tambakrejo</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.26714_jipmi.v3i1.204&Exemplar=1&LAN=DE A1 Nurhidajah A1 Yonata, Diode A1 Santoso, Wahyu Imam A1 Yuniarti, Nikmah A1 Puspitasari, Estiana PB LPPM Universitas Muhammadiyah Semarang YR 2024 SN 2829-5617 JF JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA VO 3 IS 1 SP 1 OP 4 LK http://dx.doi.org/https://doi.org/10.26714/jipmi.v3i1.204 DO https://doi.org/10.26714/jipmi.v3i1.204 SF ELIB - SuUB Bremen
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