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Fructose separation from sorghum syrup by using HPLC approa..:
Istianah, Nur
;
Kartina, N.A.
;
Ali, Dego Yusa
International Journal of Advance Tropical Food. 2 (2021) 2 - p. 69-79 , 2021
Link:
https://doi.org/10.26877/ijatf.v2i2.7121
RT Journal T1 <Title>Fructose separation from sorghum syrup by using HPLC approach: a review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.26877_ijatf.v2i2.7121&Exemplar=1&LAN=DE A1 Istianah, Nur A1 Kartina, N.A. A1 Ali, Dego Yusa PB Universitas PGRI Semarang YR 2021 SN 2715-5889 JF International Journal of Advance Tropical Food VO 2 IS 2 SP 69 OP 79 LK http://dx.doi.org/https://doi.org/10.26877/ijatf.v2i2.7121 DO https://doi.org/10.26877/ijatf.v2i2.7121 SF ELIB - SuUB Bremen
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