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1 Ergebnisse
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Hábitos en preparación y consumo de productos hortícolas, s..:
Betzel, María Irma
;
Salcedo, Pamela Raquel
;
Cáceres, Vicenta
...
Revista Científica Estudios e Investigaciones. , 2018
Link:
https://doi.org/10.26885/rcei.foro.2017.110
RT Journal T1
Hábitos en preparación y consumo de productos hortícolas, sus aportes al equilibrio alimenticio. Familias Programa Arovia. Limpio, Paraguay, 2017
UL https://suche.suub.uni-bremen.de/peid=cr-10.26885_rcei.foro.2017.110&Exemplar=1&LAN=DE A1 Betzel, María Irma A1 Salcedo, Pamela Raquel A1 Cáceres, Vicenta A1 Martínez, Yenifer Daiana A1 Rojas, Diana María Isabel A1 Vera, Mirian Susana A1 Villalba, Kristel Lorena A1 Miranda, María Paz A1 Romero, Jazmín PB Universidad Iberoamericana YR 2018 SN 2523-6113 SN 2310-3507 JF Revista Científica Estudios e Investigaciones SP 110 LK http://dx.doi.org/https://doi.org/10.26885/rcei.foro.2017.110 DO https://doi.org/10.26885/rcei.foro.2017.110 SF ELIB - SuUB Bremen
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