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Antioxidant Properties of Single Garlic (Allium sativum) Pi..:
Wikandari*, Prima Retno
;
Yuanita, Lenny
;
Herdyastuti, Nuniek
...
Digital Press Life Sciences. 2 (2020) - p. 00006 , 2020
Link:
https://doi.org/10.29037/digitalpress.22333
RT Journal T1
Antioxidant Properties of Single Garlic (Allium sativum) Pickle
UL https://suche.suub.uni-bremen.de/peid=cr-10.29037_digitalpress.22333&Exemplar=1&LAN=DE A1 Wikandari*, Prima Retno A1 Yuanita, Lenny A1 Herdyastuti, Nuniek A1 Bimo, Herman Joseph A1 Juniariani, Renita Eka A1 Cahyaningtyas, Farindya Dwi PB UGM Press YR 2020 SN 2654-9441 JF Digital Press Life Sciences VO 2 SP 00006 LK http://dx.doi.org/https://doi.org/10.29037/digitalpress.22333 DO https://doi.org/10.29037/digitalpress.22333 SF ELIB - SuUB Bremen
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