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Guidance on the preparation and presentation of an applicat..:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
;
Turck, Dominique
;
Bresson, Jean‐Louis
...
EFSA Journal. 14 (2016) 11 - p. , 2016
Link:
https://doi.org/10.2903/j.efsa.2016.4594
RT Journal T1
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
UL https://suche.suub.uni-bremen.de/peid=cr-10.2903_j.efsa.2016.4594&Exemplar=1&LAN=DE A1 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) A1 Turck, Dominique A1 Bresson, Jean‐Louis A1 Burlingame, Barbara A1 Dean, Tara A1 Fairweather‐Tait, Susan A1 Heinonen, Marina A1 Hirsch‐Ernst, Karen Ildico A1 Mangelsdorf, Inge A1 McArdle, Harry A1 Naska, Androniki A1 Neuhäuser‐Berthold, Monika A1 Nowicka, Grażyna A1 Pentieva, Kristina A1 Sanz, Yolanda A1 Siani, Alfonso A1 Sjödin, Anders A1 Stern, Martin A1 Tomé, Daniel A1 Vinceti, Marco A1 Willatts, Peter A1 Engel, Karl‐Heinz A1 Marchelli, Rosangela A1 Pöting, Annette A1 Poulsen, Morten A1 Salminen, Seppo A1 Schlatter, Josef A1 Arcella, Davide A1 Gelbmann, Wolfgang A1 de Sesmaisons‐Lecarré, Agnès PB Wiley YR 2016 SN 1831-4732 SN 1831-4732 JF EFSA Journal VO 14 IS 11 LK http://dx.doi.org/https://doi.org/10.2903/j.efsa.2016.4594 DO https://doi.org/10.2903/j.efsa.2016.4594 SF ELIB - SuUB Bremen
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