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Safety assessment of the substance isobutane, for use in fo..:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
;
Silano, Vittorio
;
Bolognesi, Claudia
...
EFSA Journal. 16 (2018) 1 - p. , 2018
Link:
https://doi.org/10.2903/j.efsa.2018.5116
RT Journal T1
Safety assessment of the substance isobutane, for use in food contact materials
UL https://suche.suub.uni-bremen.de/peid=cr-10.2903_j.efsa.2018.5116&Exemplar=1&LAN=DE A1 EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) A1 Silano, Vittorio A1 Bolognesi, Claudia A1 Chipman, Kevin A1 Cravedi, Jean‐Pierre A1 Engel, Karl‐Heinz A1 Fowler, Paul A1 Franz, Roland A1 Grob, Konrad A1 Gürtler, Rainer A1 Husøy, Trine A1 Kärenlampi, Sirpa A1 Mennes, Wim A1 Milana, Maria Rosaria A1 Pfaff, Karla A1 Riviere, Gilles A1 Srinivasan, Jannavi A1 Tavares Poças, Maria de Fátima A1 Tlustos, Christina A1 Wölfle, Detlef A1 Zorn, Holger A1 Kolf‐Clauw, Martine A1 Lampi, Eugenia A1 Svensson, Kettil A1 Lioupis, Alexandros A1 Castle, Laurence PB Wiley YR 2018 SN 1831-4732 SN 1831-4732 JF EFSA Journal VO 16 IS 1 LK http://dx.doi.org/https://doi.org/10.2903/j.efsa.2018.5116 DO https://doi.org/10.2903/j.efsa.2018.5116 SF ELIB - SuUB Bremen
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