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Guidance on safety evaluation of sources of nutrients and b..:
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
;
Younes, Maged
;
Aggett, Peter
...
EFSA Journal. 16 (2018) 6 - p. , 2018
Link:
https://doi.org/10.2903/j.efsa.2018.5294
RT Journal T1
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources
UL https://suche.suub.uni-bremen.de/peid=cr-10.2903_j.efsa.2018.5294&Exemplar=1&LAN=DE A1 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) A1 Younes, Maged A1 Aggett, Peter A1 Aguilar, Fernando A1 Crebelli, Riccardo A1 Dusemund, Birgit A1 Filipicč, Metka A1 Frutos, Maria Jose A1 Galtier, Pierre A1 Gundert‐Remy, Ursula A1 Kuhnle, Gunter Georg A1 Lambré, Claude A1 Leblanc, Jean‐Charles A1 Lillegaard, Inger Therese A1 Moldeus, Peter A1 Mortensen, Alicja A1 Oskarsson, Agneta A1 Stankovic, Ivan A1 Waalkens‐Berendsen, Ine A1 Woutersen, Rudolf Antonius A1 Wright, Matthew A1 Di Domenico, Alessandro A1 Fairweather‐Tait, Susan A1 McArdle, Harry A1 Smeraldi, Camilla A1 Gott, David PB Wiley YR 2018 SN 1831-4732 SN 1831-4732 JF EFSA Journal VO 16 IS 6 LK http://dx.doi.org/https://doi.org/10.2903/j.efsa.2018.5294 DO https://doi.org/10.2903/j.efsa.2018.5294 SF ELIB - SuUB Bremen
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