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Safety of whey basic protein isolate for extended uses in f..:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel)
;
Turck, Dominique
;
Castenmiller, Jacqueline
...
EFSA Journal. 17 (2019) 4 - p. , 2019
Link:
https://doi.org/10.2903/j.efsa.2019.5659
RT Journal T1
Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283
UL https://suche.suub.uni-bremen.de/peid=cr-10.2903_j.efsa.2019.5659&Exemplar=1&LAN=DE A1 EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) A1 Turck, Dominique A1 Castenmiller, Jacqueline A1 de Henauw, Stefaan A1 Hirsch‐Ernst, Karen‐Ildico A1 Kearney, John A1 Maciuk, Alexandre A1 Mangelsdorf, Inge A1 McArdle, Harry J A1 Naska, Androniki A1 Pelaez, Carmen A1 Pentieva, Kristina A1 Siani, Alfonso A1 Thies, Frank A1 Tsabouri, Sophia A1 Vinceti, Marco A1 Cubadda, Francesco A1 Engel, Karl‐Heinz A1 Frenzel, Thomas A1 Heinonen, Marina A1 Marchelli, Rosangela A1 Neuhäuser‐Berthold, Monika A1 Pöting, Annette A1 Poulsen, Morten A1 Sanz, Yolanda A1 Schlatter, Josef Rudolf A1 van Loveren, Henk A1 Amundsen, Mathias A1 Knutsen, Helle Katrine PB Wiley YR 2019 SN 1831-4732 SN 1831-4732 JF EFSA Journal VO 17 IS 4 LK http://dx.doi.org/https://doi.org/10.2903/j.efsa.2019.5659 DO https://doi.org/10.2903/j.efsa.2019.5659 SF ELIB - SuUB Bremen
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