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Safety and efficacy of l‐tryptophan produced by fermentatio..:
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel)
;
Bampidis, Vasileios
;
de Lourdes Bastos, Maria
...
EFSA Journal. 17 (2019) 5 - p. , 2019
Link:
https://doi.org/10.2903/j.efsa.2019.5694
RT Journal T1
Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80135 for all animal species
UL https://suche.suub.uni-bremen.de/peid=cr-10.2903_j.efsa.2019.5694&Exemplar=1&LAN=DE A1 EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel) A1 Bampidis, Vasileios A1 de Lourdes Bastos, Maria A1 Christensen, Henrik A1 Dusemund, Birgit A1 Kouba, Maryline A1 Kos Durjava, Mojca A1 López‐Alonso, Marta A1 López Puente, Secundino A1 Marcon, Francesca A1 Mayo, Baltasar A1 Pechová, Alena A1 Petkova, Mariana A1 Sanz, Yolanda A1 Villa, Roberto Edoardo A1 Woutersen, Ruud A1 Costa, Lucio A1 Dierick, Noël A1 Flachowsky, Gerhard A1 Glandorf, Boet A1 Herman, Lieve A1 Leng, Lubomir A1 Mantovani, Alberto A1 Saarela, Maria A1 Wallace, Robert John A1 Anguita, Montserrat A1 Tarrés‐Call, Jordi A1 Ramos, Fernando PB Wiley YR 2019 SN 1831-4732 SN 1831-4732 JF EFSA Journal VO 17 IS 5 LK http://dx.doi.org/https://doi.org/10.2903/j.efsa.2019.5694 DO https://doi.org/10.2903/j.efsa.2019.5694 SF ELIB - SuUB Bremen
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