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1 Ergebnisse
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Scientific Opinion on Flavouring Group Evaluation 63, Revis..:
EFSA Panel on Food Additives and Flavourings (FAF)
;
Younes, Maged
;
Aquilina, Gabriele
...
EFSA Journal. 20 (2022) 2 - p. , 2022
Link:
https://doi.org/10.2903/j.efsa.2021.7102
RT Journal T1
Scientific Opinion on Flavouring Group Evaluation 63, Revision 4 (FGE.63Rev4): consideration of aliphatic secondary saturated and unsaturated alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to flavouring substances evaluated by EFSA in FGE.07Rev6
UL https://suche.suub.uni-bremen.de/peid=cr-10.2903_j.efsa.2021.7102&Exemplar=1&LAN=DE A1 EFSA Panel on Food Additives and Flavourings (FAF) A1 Younes, Maged A1 Aquilina, Gabriele A1 Castle, Laurence A1 Engel, Karl‐Heinz A1 Fowler, Paul J A1 Frutos Fernandez, Maria Jose A1 Fürst, Peter A1 Gundert‐Remy, Ursula A1 Gürtler, Rainer A1 Husøy, Trine A1 Manco, Melania A1 Moldeus, Peter A1 Passamonti, Sabina A1 Shah, Romina A1 Waalkens‐Berendsen, Ine A1 Wölfle, Detlef A1 Wright, Matthew A1 Benigni, Romualdo A1 Bolognesi, Claudia A1 Chipman, Kevin A1 Cordelli, Eugenia A1 Degen, Gisela A1 Marzin*, Daniel A1 Nørby, Karin Kristiane A1 Svendsen, Camilla A1 Vianello, Giorgia A1 Mennes, Wim PB Wiley YR 2022 SN 1831-4732 SN 1831-4732 JF EFSA Journal VO 20 IS 2 LK http://dx.doi.org/https://doi.org/10.2903/j.efsa.2021.7102 DO https://doi.org/10.2903/j.efsa.2021.7102 SF ELIB - SuUB Bremen
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