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Safety evaluation of buffered vinegar as a food additive:
EFSA Panel on Food Additives and Flavourings (FAF)
;
Younes, Maged
;
Aquilina, Gabriele
...
EFSA Journal. 20 (2022) 7 - p. , 2022
Link:
https://doi.org/10.2903/j.efsa.2022.7351
RT Journal T1
Safety evaluation of buffered vinegar as a food additive
UL https://suche.suub.uni-bremen.de/peid=cr-10.2903_j.efsa.2022.7351&Exemplar=1&LAN=DE A1 EFSA Panel on Food Additives and Flavourings (FAF) A1 Younes, Maged A1 Aquilina, Gabriele A1 Degen, Gisela A1 Engel, Karl‐Heinz A1 Fowler, Paul J A1 Frutos Fernandez, Maria Jose A1 Fürst, Peter A1 Gundert‐Remy, Ursula A1 Gürtler, Rainer A1 Husøy, Trine A1 Manco, Melania A1 Mennes, Wim A1 Moldeus, Peter A1 Passamonti, Sabina A1 Shah, Romina A1 Waalkens‐Berendsen, Ine A1 Wright, Matthew A1 Barat Baviera, José Manuel A1 Gott, David A1 Leblanc, Jean‐Charles A1 Wölfle, Detlef A1 Ruggeri, Laura A1 Smeraldi, Camilla A1 Tard, Alexandra A1 Vianello, Giorgia A1 Castle, Laurence PB Wiley YR 2022 SN 1831-4732 SN 1831-4732 JF EFSA Journal VO 20 IS 7 LK http://dx.doi.org/https://doi.org/10.2903/j.efsa.2022.7351 DO https://doi.org/10.2903/j.efsa.2022.7351 SF ELIB - SuUB Bremen
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