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1 Ergebnisse
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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase fr..:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
;
Lambré, Claude
;
Barat Baviera, José Manuel
...
EFSA Journal. 21 (2023) 7 - p. , 2023
Link:
https://doi.org/10.2903/j.efsa.2023.8085
RT Journal T1
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Aspergillus tubingensis strain LYX
UL https://suche.suub.uni-bremen.de/peid=cr-10.2903_j.efsa.2023.8085&Exemplar=1&LAN=DE A1 EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) A1 Lambré, Claude A1 Barat Baviera, José Manuel A1 Bolognesi, Claudia A1 Cocconcelli, Pier Sandro A1 Crebelli, Riccardo A1 Gott, David Michael A1 Grob, Konrad A1 Lampi, Evgenia A1 Mengelers, Marcel A1 Mortensen, Alicja A1 Rivière, Gilles A1 Steffensen, Inger‐Lise A1 Tlustos, Christina A1 Van Loveren, Henk A1 Vernis, Laurence A1 Zorn, Holger A1 Herman, Lieve A1 Roos, Yrjö A1 Andryszkiewicz, Magdalena A1 Apergi, Kyriaki A1 Kovalkovičová, Natália A1 Liu, Yi A1 Lunardi, Simone A1 di Piazza, Giulio A1 Chesson, Andrew PB Wiley YR 2023 SN 1831-4732 SN 1831-4732 JF EFSA Journal VO 21 IS 7 LK http://dx.doi.org/https://doi.org/10.2903/j.efsa.2023.8085 DO https://doi.org/10.2903/j.efsa.2023.8085 SF ELIB - SuUB Bremen
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