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Isolation and characterization of bacteriocin-like inhibito..:
Mehmood, Nayyar
;
Abdul Wahab
;
Jamal, Urooba
...
International Journal of Endorsing Health Science Research. 10 (2022) 3 - p. 328-336 , 2022
Link:
https://doi.org/10.29052/ijehsr.v10.i3.2022.328-336
RT Journal T1 <Title>Isolation and characterization of bacteriocin-like inhibitory substances producing lactic acid bacteria from indigenous food samples</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.29052_ijehsr.v10.i3.2022.328-336&Exemplar=1&LAN=DE A1 Mehmood, Nayyar A1 Abdul Wahab A1 Jamal, Urooba A1 Mangi, Waseem Ahmed A1 Syed Abdus Subhan A1 Abbas, Tanveer PB Advance Educational Institute and Research Center (Publications) YR 2022 SN 2310-3841 SN 2307-3748 JF International Journal of Endorsing Health Science Research VO 10 IS 3 SP 328 OP 336 LK http://dx.doi.org/https://doi.org/10.29052/ijehsr.v10.i3.2022.328-336 DO https://doi.org/10.29052/ijehsr.v10.i3.2022.328-336 SF ELIB - SuUB Bremen
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