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Perceptive on bacteriological quality in foods of animal or..:
Aqeel, Afsheen
;
Ali Meerani, Zulfiqar
;
Yacoob Bawa, Mariyah
...
International Journal of Endorsing Health Science Research. 9 (2021) 4 - p. 491-498 , 2021
Link:
https://doi.org/10.29052/ijehsr.v9.i4.2021.491-498
RT Journal T1 <Title>Perceptive on bacteriological quality in foods of animal origin sold in the local market: Potential threats for the perishable food supply chain</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.29052_ijehsr.v9.i4.2021.491-498&Exemplar=1&LAN=DE A1 Aqeel, Afsheen A1 Ali Meerani, Zulfiqar A1 Yacoob Bawa, Mariyah A1 Asif, Saima A1 Noor, Rabia A1 Khan, Shumaila A1 Abbas, Tanveer PB Advance Educational Institute and Research Center (Publications) YR 2021 SN 2310-3841 SN 2307-3748 JF International Journal of Endorsing Health Science Research VO 9 IS 4 SP 491 OP 498 LK http://dx.doi.org/https://doi.org/10.29052/ijehsr.v9.i4.2021.491-498 DO https://doi.org/10.29052/ijehsr.v9.i4.2021.491-498 SF ELIB - SuUB Bremen
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