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1 Ergebnisse
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Características Físicas y Sensoriales de Pastel elaborado c..:
Vázquez-Chávez, L.
;
Hernández -López, C.
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos. 8 (2023) 1 - p. 62-67 , 2023
Link:
https://doi.org/10.29105/idcyta.v8i1.13
RT Journal T1 <Title>Características Físicas y Sensoriales de Pastel elaborado con Margarina, Aceite y su mezcla</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.29105_idcyta.v8i1.13&Exemplar=1&LAN=DE A1 Vázquez-Chávez, L. A1 Hernández -López, C. PB Universidad Autonoma de Nuevo Leon YR 2023 SN 2448-7503 JF Investigación y Desarrollo en Ciencia y Tecnología de Alimentos VO 8 IS 1 SP 62 OP 67 LK http://dx.doi.org/https://doi.org/10.29105/idcyta.v8i1.13 DO https://doi.org/10.29105/idcyta.v8i1.13 SF ELIB - SuUB Bremen
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