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1 Ergebnisse
1
Obtención y caracterización de un hidrolizado de proteína d..:
Arámbula-Castillo, F.C.
;
Zegbe-Rodríguez, M.
;
Rivas-Morales, C.
..
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos. 8 (2023) 1 - p. 170-179 , 2023
Link:
https://doi.org/10.29105/idcyta.v8i1.25
RT Journal T1 <Title>Obtención y caracterización de un hidrolizado de proteína de Vigna radiata L. (frijol mungo) con potencial Bioestimulante</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.29105_idcyta.v8i1.25&Exemplar=1&LAN=DE A1 Arámbula-Castillo, F.C. A1 Zegbe-Rodríguez, M. A1 Rivas-Morales, C. A1 García-Hernández, D.G. A1 Cabello-Ruiz, E.D. PB Universidad Autonoma de Nuevo Leon YR 2023 SN 2448-7503 JF Investigación y Desarrollo en Ciencia y Tecnología de Alimentos VO 8 IS 1 SP 170 OP 179 LK http://dx.doi.org/https://doi.org/10.29105/idcyta.v8i1.25 DO https://doi.org/10.29105/idcyta.v8i1.25 SF ELIB - SuUB Bremen
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