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1 Ergebnisse
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Caracterización fisicoquímica y sensorial del pulque produc..:
Flores-Rodríguez, E.
;
Miranda-López, R.
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos. 8 (2023) 1 - p. 363-368 , 2023
Link:
https://doi.org/10.29105/idcyta.v8i1.49
RT Journal T1 <Title>Caracterización fisicoquímica y sensorial del pulque producido en la zona sur del estado de Guanajuato</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.29105_idcyta.v8i1.49&Exemplar=1&LAN=DE A1 Flores-Rodríguez, E. A1 Miranda-López, R. PB Universidad Autonoma de Nuevo Leon YR 2023 SN 2448-7503 JF Investigación y Desarrollo en Ciencia y Tecnología de Alimentos VO 8 IS 1 SP 363 OP 368 LK http://dx.doi.org/https://doi.org/10.29105/idcyta.v8i1.49 DO https://doi.org/10.29105/idcyta.v8i1.49 SF ELIB - SuUB Bremen
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