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Efecto de hidrolato de Cosmos bipinnatus sobre característi..:
García Gutiérrez, F.S.
;
Soto Simental, S.
;
González Tenorio, R.
.
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos. 8 (2023) 1 - p. 418-423 , 2023
Link:
https://doi.org/10.29105/idcyta.v8i1.56
RT Journal T1 <Title>Efecto de hidrolato de Cosmos bipinnatus sobre características de textura, color y actividad de agua de chorizo de conejo</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.29105_idcyta.v8i1.56&Exemplar=1&LAN=DE A1 García Gutiérrez, F.S. A1 Soto Simental, S. A1 González Tenorio, R. A1 Ayala Martínez, M. PB Universidad Autonoma de Nuevo Leon YR 2023 SN 2448-7503 JF Investigación y Desarrollo en Ciencia y Tecnología de Alimentos VO 8 IS 1 SP 418 OP 423 LK http://dx.doi.org/https://doi.org/10.29105/idcyta.v8i1.56 DO https://doi.org/10.29105/idcyta.v8i1.56 SF ELIB - SuUB Bremen
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