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Evaluación de las propiedades fisicoquímicas y sensoriales ..:
Carbajal-Padilla, D.
;
Escobar-Escobar, L.P.
;
Fernández-Villanueva, G.
...
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos. 8 (2023) 1 - p. 552-558 , 2023
Link:
https://doi.org/10.29105/idcyta.v8i1.74
RT Journal T1 <Title>Evaluación de las propiedades fisicoquímicas y sensoriales de Nuggets de conejo usando harina de Okara de garbanzo</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.29105_idcyta.v8i1.74&Exemplar=1&LAN=DE A1 Carbajal-Padilla, D. A1 Escobar-Escobar, L.P. A1 Fernández-Villanueva, G. A1 Ochoa-Montes, D.A. A1 Sosa-Morales, M.E. A1 Gómez-Salazar, J.A. PB Universidad Autonoma de Nuevo Leon YR 2023 SN 2448-7503 JF Investigación y Desarrollo en Ciencia y Tecnología de Alimentos VO 8 IS 1 SP 552 OP 558 LK http://dx.doi.org/https://doi.org/10.29105/idcyta.v8i1.74 DO https://doi.org/10.29105/idcyta.v8i1.74 SF ELIB - SuUB Bremen
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