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1 Ergebnisse
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Incorporación de Antocianinas para la eliminación del olor ..:
Canto Pinto, Jorge
;
Pérez Pacheco, Emilio
;
Pacheco Cardín, Mayra
...
Multidisciplinas de la Ingeniería. 8 (2023) 12 - p. 145-152 , 2023
Link:
https://doi.org/10.29105/mdi.v8i12.254
RT Journal T1
Incorporación de Antocianinas para la eliminación del olor a cocido del jugo de naranja (Citrus sinensis L) Pausterizado
UL https://suche.suub.uni-bremen.de/peid=cr-10.29105_mdi.v8i12.254&Exemplar=1&LAN=DE A1 Canto Pinto, Jorge A1 Pérez Pacheco, Emilio A1 Pacheco Cardín, Mayra A1 Moo Huchin, Mariela A1 Moo Huchin, Víctor A1 Sauri Duch, Enrique PB Universidad Autonoma de Nuevo Leon YR 2023 SN 2395-843X JF Multidisciplinas de la Ingeniería VO 8 IS 12 SP 145 OP 152 LK http://dx.doi.org/https://doi.org/10.29105/mdi.v8i12.254 DO https://doi.org/10.29105/mdi.v8i12.254 SF ELIB - SuUB Bremen
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