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FATTY ACIDS CHEMICAL QUALITY OF COOKED CHICKEN LUNCHEON MEA..:

Khalil, Ayman Nasr Mahmoud ; Ockerman, Herbert W.
International Journal of Engineering Technologies and Management Research.  7 (2020)  2 - p. 31-38 , 2020
Link: https://doi.org/10.29121/ijetmr.v7.i2.2020.509