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Characteristics of Vinegar from Black Sticky Rice Tapai wit..:
Sari, Wiwit Juita
;
Asben, Alfi
;
Novelina
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). 7 (2023) 2 - p. 176-182 , 2023
Link:
https://doi.org/10.29165/ajarcde.v7i2.300
RT Journal T1 <Title>Characteristics of Vinegar from Black Sticky Rice Tapai with Different Cooking Methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.29165_ajarcde.v7i2.300&Exemplar=1&LAN=DE A1 Sari, Wiwit Juita A1 Asben, Alfi A1 Novelina PB SAFE Network YR 2023 SN 2581-0405 JF AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) VO 7 IS 2 SP 176 OP 182 LK http://dx.doi.org/https://doi.org/10.29165/ajarcde.v7i2.300 DO https://doi.org/10.29165/ajarcde.v7i2.300 SF ELIB - SuUB Bremen
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