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1 Ergebnisse
1
Broccoli consumption attenuates inflammation and modulates ..:
Zandani, Gil
;
Anavi-Cohen, Sarit
;
Sela, Noa
..
Food & Nutrition Research. , 2021
Link:
https://doi.org/10.29219/fnr.v65.7631
RT Journal T1
Broccoli consumption attenuates inflammation and modulates gut microbiome composition and gut integrity-related factors in mice fed with a high-fat high-cholesterol diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.29219_fnr.v65.7631&Exemplar=1&LAN=DE A1 Zandani, Gil A1 Anavi-Cohen, Sarit A1 Sela, Noa A1 Nyska, Abraham A1 Madar, Zecharia PB SNF Swedish Nutrition Foundation YR 2021 SN 1654-661X SN 1654-6628 JF Food & Nutrition Research LK http://dx.doi.org/https://doi.org/10.29219/fnr.v65.7631 DO https://doi.org/10.29219/fnr.v65.7631 SF ELIB - SuUB Bremen
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