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1 Ergebnisse
1
Tea and its components reduce the production of uric acid b..:
Wu, Dan
;
Chen, Ruohong
;
Zhang, Wenji
...
Food & Nutrition Research. 66 (2022) - p. , 2022
Link:
https://doi.org/10.29219/fnr.v66.8239
RT Journal T1
Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase
UL https://suche.suub.uni-bremen.de/peid=cr-10.29219_fnr.v66.8239&Exemplar=1&LAN=DE A1 Wu, Dan A1 Chen, Ruohong A1 Zhang, Wenji A1 Lai, Xingfei A1 Sun, Lingli A1 Li, Qiuhua A1 Zhang, Zhenbiao A1 Cao, Junxi A1 Wen, Shuai A1 Lai, Zhaoxiang A1 Li, Zhigang A1 Cao, Fanrong A1 Sun, Shili PB SNF Swedish Nutrition Foundation YR 2022 SN 1654-661X JF Food & Nutrition Research VO 66 LK http://dx.doi.org/https://doi.org/10.29219/fnr.v66.8239 DO https://doi.org/10.29219/fnr.v66.8239 SF ELIB - SuUB Bremen
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