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Protein – a scoping review for Nordic Nutrition Recommendat..:
Geirsdóttir, Ólöf Guðný
;
Pajari, Anne-Maria
Food & Nutrition Research. 67 (2023) - p. , 2023
Link:
https://doi.org/10.29219/fnr.v67.10261
RT Journal T1
Protein – a scoping review for Nordic Nutrition Recommendations 2023
UL https://suche.suub.uni-bremen.de/peid=cr-10.29219_fnr.v67.10261&Exemplar=1&LAN=DE A1 Geirsdóttir, Ólöf Guðný A1 Pajari, Anne-Maria PB SNF Swedish Nutrition Foundation YR 2023 SN 1654-661X JF Food & Nutrition Research VO 67 LK http://dx.doi.org/https://doi.org/10.29219/fnr.v67.10261 DO https://doi.org/10.29219/fnr.v67.10261 SF ELIB - SuUB Bremen
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