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1 Ergebnisse
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Effect of Black Garlic and Curcuma Addition on Carcassand A..:
Ariyani Tanti
;
Nurhayati
;
Berliana
.
Jurnal Ilmu Nutrisi dan Teknologi Pakan. 20 (2022) 3 - p. 130-134 , 2022
Link:
https://doi.org/10.29244/jintp.20.3.130-134
RT Journal T1 <Title>Effect of Black Garlic and Curcuma Addition on Carcassand Abdominal Fat of Broilers</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.29244_jintp.20.3.130-134&Exemplar=1&LAN=DE A1 Ariyani Tanti A1 Nurhayati A1 Berliana A1 Nelwida PB Institut Pertanian Bogor YR 2022 SN 2622-3279 SN 2657-0068 JF Jurnal Ilmu Nutrisi dan Teknologi Pakan VO 20 IS 3 SP 130 OP 134 LK http://dx.doi.org/https://doi.org/10.29244/jintp.20.3.130-134 DO https://doi.org/10.29244/jintp.20.3.130-134 SF ELIB - SuUB Bremen
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