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1 Ergebnisse
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Utilization of Milk Fish as A Basic Ingredient for Food Pro..:
Zuhdi, Muhammad
;
Sutomo, Evi Ariani
;
Wulandhari, Ni Luh Vidya
...
Unram Journal of Community Service. 4 (2023) 1 - p. 18-21 , 2023
Link:
https://doi.org/10.29303/ujcs.v4i1.417
RT Journal T1
Utilization of Milk Fish as A Basic Ingredient for Food Processed in Lembar Village, Lombok Barat District
UL https://suche.suub.uni-bremen.de/peid=cr-10.29303_ujcs.v4i1.417&Exemplar=1&LAN=DE A1 Zuhdi, Muhammad A1 Sutomo, Evi Ariani A1 Wulandhari, Ni Luh Vidya A1 Azmi, Rujiatul A1 Alfina, Winda Yuli A1 Mujahidah, Qotrin A1 Safira, Safira A1 Sonia, Tina A1 Azani, Miftahul Rizkia Mulia A1 Fitrianingsih, Arrum A1 Saputra, Yogi PB Universitas Mataram YR 2023 SN 2774-6518 SN 2774-6526 JF Unram Journal of Community Service VO 4 IS 1 SP 18 OP 21 LK http://dx.doi.org/https://doi.org/10.29303/ujcs.v4i1.417 DO https://doi.org/10.29303/ujcs.v4i1.417 SF ELIB - SuUB Bremen
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