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Diversifikasi Buah Mangrove menjadi Produk Olahan di Desa T..:
Jamili, Jamili
;
Yanti, Nur Arfa
;
Oetama, Dedi
Jurnal ABDINUS : Jurnal Pengabdian Nusantara. 5 (2021) 1 - p. 20-28 , 2021
Link:
https://doi.org/10.29407/ja.v5i1.14935
RT Journal T1 <Title>Diversifikasi Buah Mangrove menjadi Produk Olahan di Desa Tanjung Tiram, Kabupaten Konawe Selatan, Sulawesi Tenggara</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.29407_ja.v5i1.14935&Exemplar=1&LAN=DE A1 Jamili, Jamili A1 Yanti, Nur Arfa A1 Oetama, Dedi PB Universitas Nusantara PGRI Kediri YR 2021 SN 2599-0764 JF Jurnal ABDINUS : Jurnal Pengabdian Nusantara VO 5 IS 1 SP 20 OP 28 LK http://dx.doi.org/https://doi.org/10.29407/ja.v5i1.14935 DO https://doi.org/10.29407/ja.v5i1.14935 SF ELIB - SuUB Bremen
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