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Quantitative Analysis of the Inactivation Mechanisms of Esc..:
KAZAMA, Shinobu
;
OTAKI, Masahiro
Journal of Water and Environment Technology. 11 (2013) 6 - p. 507-517 , 2013
Link:
https://doi.org/10.2965/jwet.2013.507
RT Journal T1 <Title>Quantitative Analysis of the Inactivation Mechanisms of Escherichia coli by a Newly Developed Method Using Propidium Monoazide</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.2965_jwet.2013.507&Exemplar=1&LAN=DE A1 KAZAMA, Shinobu A1 OTAKI, Masahiro PB Japan Society on Water Environment YR 2013 SN 1348-2165 JF Journal of Water and Environment Technology VO 11 IS 6 SP 507 OP 517 LK http://dx.doi.org/https://doi.org/10.2965/jwet.2013.507 DO https://doi.org/10.2965/jwet.2013.507 SF ELIB - SuUB Bremen
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